Bakra Eid Special: Haray Masalay kay Seekh Kebab

One of the delicious ways to utilize the bakra-eid meat!


Minced meat 1 kg
Onion 1 medium
Green chilies 8-10 (medium sized ones)
Coriander leaves 2 bunches
Mint leaves 1 bunch
All spice powder 1 tbsp
Salt 1 1/2 tsp
Gram-flour (chick-pea flour) 2 tbsp
Meat tenderizer 1 tsp or raw papaya paste (crushed with skin) 2 tbsp


Making sure that your minced meat is completely dry and has no water in it, add all the ingredients except oil in a food processor and process it till all is mixed well. Make small balls of the minced meat mixture and wrap them around the oiled skewers. Now give them a flat oval shape and then grill/bar-b-que or simply fry them till cooked.

*It's preferable if you use meat which has a little fat in it.
*Keep the kebabs moist by occasionally brushing them with oil/ghee.

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