Chicken Stroganoff

Chicken Stroganoff is a variation of the original dish, Beef Stroganoff, of the Russian Origin. It is basically a dish with sauteed pieces of beef or chicken with mushrooms in sour cream served with noodles - succulent pieces of chicken with a creamy sauce, an absolute delight to have.








Ingredients:

Chicken boneless, cut in strips, 1 cup
Mushrooms, sliced, 1/2 cup
Butter, 2 tbsp
Cream, 1 cup
Vinegar, 2 tbsp
Garlic paste, 1 tsp
Tomato puree/paste, 2 tbsp
Paprika, 1/2 tsp
Salt, 1/2 tsp
Chicken powder, 1 tbsp
Black pepper, crushed, 1 tsp
Noodles/fettuccine, boiled, 400 grams.

Method:

Heat a pan and melt butter. Add a teaspoon of garlic paste and chicken, and fry for 3-4 minutes. Now add tomato puree, salt, paprika, mushrooms and cook for 6 minutes. In the end, add the cream, vinegar, black pepper, chicken powder, mix well, cover with a lid, and on low flame cook for two minutes or till the sauce thickens. Garnish with fresh chopped parsley or dried oregano, and serve with noodles.

2 comments:

  1. What is chicken powder?

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    Replies
    1. Chicken powder is used to thicken gravies/soups/sauces and also to flavour them. If you live in Pakistan you can easily find Dashi's or Knorr's chicken powder in supermarkets. Its like a chicken flavoured cornflour.

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