Chicken Stroganoff

Chicken Stroganoff is a variation of the original dish, Beef Stroganoff, of the Russian Origin. It is basically a dish with sauteed pieces of beef or chicken with mushrooms in sour cream served with noodles - succulent pieces of chicken with a creamy sauce, an absolute delight to have.

Ingredients:

Chicken boneless, cut in strips, 1 cup

Mushrooms, sliced, 1/2 cup

Butter, 2 tbsp

Olper's Cream, 1 cup

Vinegar, 2 tbsp

Garlic paste, 1 tsp

Tomato puree/paste, 2 tbsp

Paprika, 1/2 tsp

Salt, 1/2 tsp

Chicken powder, 1 tbsp

Black pepper, crushed, 1 tsp

Noodles/fettuccine, boiled, 400 grams.

Method:

Heat a pan and melt butter. Add a teaspoon of garlic paste and chicken, and fry for 3-4 minutes. Now add tomato puree, salt, paprika, mushrooms and cook for 6 minutes. In the end, add the cream, vinegar, black pepper, chicken powder, mix well, cover with a lid, and on low flame cook for two minutes or till the sauce thickens. Garnish with fresh chopped parsley or dried oregano, and serve with noodles.