Chicken Broast with a Garlic Mayo Dip

Chicken 8-12 pieces
Soy Sauce 2-4 tbsp
Worcestershire sauce 2-4 tbsp
Salt, to taste
Pepper, to taste
Chinese salt, ¼ tsp
Mustard, ½ tsp
Garlic powder, ¼ tsp
Plain flour, as required
Corn flour, as required
Egg and milk as required
Oil for frying

For the dip:
Mayonnaise, 1 cup
Garlic cloves, 3 crushed
Salt & pepper

Mix soy sauce, Worcestershire sauce, salt, pepper, Chinese salt, garlic powder, and mustard in the chicken and marinate for at least 2 hours.
Take a wok, and heat the oil. In a bowl, mix together plain flour and corn flour and add a pinch of salt and pepper. In another bowl, beat one egg and mix a couple of tablespoons of milk. Now dip each piece of chicken in the flour mixture, the egg mixture, and again the flour then fry till it attains a nice golden color and is cooked through.
To make the dip, crush the garlic cloves, finely chop it and mix it with mayonnaise. Season well with salt & pepper.


  1. Tehniat jee!! What is Worcestershire sauce? And how to make it?

    1. Salam, Rida!

      Worcestershire sauce is a commercially made sauce like soy sauce and the sorts. You can easily find a small bottle in any of the super stores. It's a very handy sauce used in marinating steaks, in stir-frys or making shashlik, zinger, chicken broast etc. It's got a flavorful salty taste to it :-)

  2. Chicken Broast with a Garlic Mayo Dip what a great taste and delicious thanks to share......i m now fan of yours......


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