tag:blogger.com,1999:blog-7396851271583949800.post775232481532297316..comments2024-03-17T16:37:53.629+05:00Comments on The Crazy Chef: Chicken Yakhni PulaoTehniat Aftabhttp://www.blogger.com/profile/01858878445138250005noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7396851271583949800.post-82906834912223960112012-04-26T11:34:37.336+05:002012-04-26T11:34:37.336+05:00Dear Sir
We are an organisation publishing travel...Dear Sir<br /><br />We are an organisation publishing travel guides, presently we are working on a Kashmir project for which we are looking for some good photos of Yakhni Pulao. With reference to your website http://tehniat.blogspot.in/2011/04/chicken-yakhni-pulao.html , we wish to use it for our project. It will be not more than 3 inch X 2 inch. Kindly give us the permission to use it. We will Musafir hu Yaarohttps://www.blogger.com/profile/11345168500044706894noreply@blogger.comtag:blogger.com,1999:blog-7396851271583949800.post-23579679552981175112011-05-23T22:17:51.358+05:002011-05-23T22:17:51.358+05:00Excellent recipe, just the way I make yakhni pulla...Excellent recipe, just the way I make yakhni pullao, except for some added spices. The only major thing you've missed out - something I'd never have my pullao without - is fennel seeds (saunf). In my personal experience, saying that adding a bit of those enhances the flavour of pullao by ten times will be an understatement.Haroon Q. Rajahttps://www.blogger.com/profile/14117051633437961729noreply@blogger.comtag:blogger.com,1999:blog-7396851271583949800.post-6481134608040447232011-04-29T13:40:25.867+05:002011-04-29T13:40:25.867+05:00Thank you :DThank you :DTehniat Aftabhttps://www.blogger.com/profile/01858878445138250005noreply@blogger.comtag:blogger.com,1999:blog-7396851271583949800.post-84143026757453870812011-04-29T13:19:14.069+05:002011-04-29T13:19:14.069+05:00I absolutely love the presentation dish :DI absolutely love the presentation dish :DAnonymousnoreply@blogger.com